Tag: vegan recipes
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Try These Meat-Free Harvest Gourmet™ Recipes
Did you know that Nestlé recently released a meat-free alternative range? The new range, Harvest Gourmet™, is a meat-free alternative that’s perfect for flexitarians, vegetarians, and vegans. The range offers three products that are easy and fun to cook with. If you’re not sure where to start, then read on for three recipes that are…
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5 Healthy Recipes To Master and Enjoy In Self-Isolation
As a result of the coronavirus outbreak, a lot of us are spending our time indoors. Unfortunately, the increased amount of time we’re spending at home may not be the best for our eating habits. Thankfully, there are a few healthy recipes that can help keep you and your family nourished for the days to…
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Millionaire’s Shortbread With Date Caramel
This all-time favourite shortbread dessert used to be only for very special occasions, and had a reputation for ruining many a well-intended diet with its high sugar levels. Now, however, you can enjoy it with quite a bit less guilt, as the caramel is made with dates and coconut oil. The layers work together beautifully,…
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Raspberry & Chocolate Tart: All Natural, Rich And Creamy
Even the most health-conscious individuals have those special treats that they adore – regardless of the fact that they’re not as good for you as broccoli and kale happen to be. For me, that’s dark chocolate (and ice cream, but I’m working on that one) and if I can get it in a version that…
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Aubergine & Pomegranate Salad Recipe
This delicious aubergine and pomegranate salad is both crunchy and fresh, creamy and sweet – not to mention the perfect addition to any festive season feast! It will fill up your guests without being too heavy, and you can rely on its ability to wow every time. Serves 2 | Under 1 hour Ingredients a…
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Creamy Mushroom & Cavolo Nero Pie
This wholesome, more-ish recipe is not only a great contender for a feast with friends and family during the festive season, it’s also vegan and absolutely delicious! Cavolo nero and the different mushrooms give it great texture and taste. Serves 4 | 1 hour Ingredients 2 tbsp olive oil, plus extra if required 550g chestnut…
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Spicy Coconut Ramen Noodles: Vegan With A Kick
Ramen with a kick! If you’re not a fan of spice, you can leave out the chilli. This reminds me a bit of one of my favorite recipes from my last book, the tofu noodle soup, as it is so comforting and crammed full of punchy flavors. Serves 2 | Under 30 minutes Ingredients 4…
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Chocolate Fondant Volcano Pudding: Vegan & Delicious
Lucy Watson, from whose cookbook we extracted this recipe, calls these her ‘melt-in-the-middle chocolate puddings’ – they are spongy, gooey and mouth-watering all round! Chocolate Fondant Volcano Pudding Serves 4 | 45 Minutes, plus 2-3 hours for freezing the ganache Ingredients: 40ml sunflower oil, plus extra for greasing 30g cocoa powder, plus extra for dusting…
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Super-Green Soup: Vegan, Easy & Delicious
Don’t you just love those recipes that are not only delicious and filling, but also light and healthy? Well, look no further. We just discovered this tasty and healthy soup – and it comes with a bit of a kick! Quick and simple to prepare, this super-green soup is a recipe that makes eating well…