Tag: isomalt
-

Crème Brûlée Á La Matthew Foxon
This is crème brûlée with a twist. We have switched the sugar out for isomalt – a sugar alcohol with minimum impact on blood sugar levels – making it more diabetic-friendly. Of course, portion size and moderation are key. Click here to find out everything you need to know about all sugar substitutes. Ingredients 375g…