Tag: Feed Me Vegan
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Four Reasons To Join Veganuary In 2022
With the new year comes the promise of adopting healthier eating habits, which, admittedly, some may drop by the start of February. However, for those who are worried about sticking to a healthier eating habit for the remainder of the year, we may have an easier solution for you. Going vegan for the month of…
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Has Veganuary Convinced You to Make a Major Lifestyle Change For 2021?
As we approach the end of Veganuary, you may be reviewing how much you’ve missed your Sunday morning bacon and eggs or, Friday night cheeseboard. Maybe you haven’t missed meat and cheese as much as you thought and are gearing up to embark on a plant-based diet for the rest of 2021. You may have…
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Millionaire’s Shortbread With Date Caramel
This all-time favourite shortbread dessert used to be only for very special occasions, and had a reputation for ruining many a well-intended diet with its high sugar levels. Now, however, you can enjoy it with quite a bit less guilt, as the caramel is made with dates and coconut oil. The layers work together beautifully,…
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Raspberry & Chocolate Tart: All Natural, Rich And Creamy
Even the most health-conscious individuals have those special treats that they adore – regardless of the fact that they’re not as good for you as broccoli and kale happen to be. For me, that’s dark chocolate (and ice cream, but I’m working on that one) and if I can get it in a version that…
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Creamy Mushroom & Cavolo Nero Pie
This wholesome, more-ish recipe is not only a great contender for a feast with friends and family during the festive season, it’s also vegan and absolutely delicious! Cavolo nero and the different mushrooms give it great texture and taste. Serves 4 | 1 hour Ingredients 2 tbsp olive oil, plus extra if required 550g chestnut…
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Flaxseed Crêpes For The Weekend: Vegan & Delicious
If someone made you these crêpes and you didn’t know the ingredients, you would never have known that they were made vegan, because they taste so similar to regular pancakes. Lucy Watson added them to her pancake arsenal, along with the buckwheat and banana pancake recipe, which were beloved by many. Replacing eggs with flax…