Tag: egg
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Eggs: Are They Really A Cholesterol Villain?
[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]When you think of breakfast foods, chances are the first thing that will cross your mind is eggs. They’re versatile…
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6 Great Longevity Reasons To Eat Eggs For Breakfast
[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]If there’s one breakfast food that we should all be eating, then it’s definitely eggs. Not only are they incredibly…
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I Tried Africa’s First-Ever Plant-Based Egg
How do you like your eggs? Scrambled? Fried? Sunnyside up? Personally, I prefer my eggs plant-based and that’s why I was so happy when I heard that Infinite Foods was partnering with Eat Just to launch Africa’s first-ever plant-based egg. Infinite Foods is Sub-Saharan Africa’s go-to platform for plant-based food brands. The company provides consumers with…
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Could Eating Eggs Lower the Risk of Alzheimer’s?
Every 68 seconds, someone develops Alzheimer’s disease. By 2050, it is expected that there will be a new case of Alzheimer’s disease every 33 seconds. These concerning statistics are why Alzheimer’s organizations around the world came together on 21 September 2021 to observe World Alzheimer’s Day. To add to this important day, we also acknowledge…
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Keeping Up with Choline By Eating More Eggs
Eggs are loved for their great taste, versatility, and for being a cost-effective meal option for any time of the day. Eggs are also nutritious: a source of protein and contain heart-healthy fats, with a host of minerals like iron and zinc, and vitamins A, B2, and B12. But there’s a less well-known nutrient in…