When Should You Be Snacking?

The time you eat snacks will be different for everybody, but it all depends on how many meals you have. Generally, we recommend snacking in-between every meal to avoid overeating. This means if you eat three times a day, then you should have two snacks a day. It’s also good to drink lots of water throughout the day to quench your thirst. Often, we mistake hunger for dehydration.

Don’t limit yourself to snacking on only proteins, fats or veggies. Carbohydrates help to control your appetite so you don’t get ravenously hungry and reach for unhealthy junk food. Snacking more often will also help you stick to moderate portions when it’s mealtime. This then helps prevent weight gain or even weight loss. You won’t experience those energy dips either because snacking on carbs keeps your brain and memory active between meals.

Note that carbs are also high in fiber which helps prevent constipation and indigestion. Try snacking on broccoli, lentils, or eating rice in your meals.

Healthy Carbs For Snacking

snacking Kristen Bell [longevity live]The carbs listed below are healthy and nutritious for you to keep snacking.

  • Vegetables like corn, peas, Brussels sprouts, sweet potato, and potatoes. Besides being healthy whole grains, they are also full of vitamin C and fiber.
  • Fruits like bananas, strawberries, melons, blackberries, and raspberries.
  • Wholegrain bread, rice, pasta, and rice cakes.
  • Legumes include beans, chickpeas, and lentils.